You can find out which genetic characteristics affect your tendency to gain weight or keep your weight, the way you feed yourself and the tendency to develop certain eating habits.

the following traits are analyzed: 

•overweight potential
•difficulty in losing weight
•low resting metabolic rate
•satiety impairment
•tendency to have snack
•sweet snack preference
•bitter taste sensitivity
•fat taste perception
•fat overconsuption
•carbohydrates overconsuption
•low protein intake risk
•low vegetable intake

You can find out which are your metabolism characteristics and what kind of feeding is really compliant to your unique biology.

It's now known, it doesn't exist a universal diet, suitable for everyone; enzymatic processes and the way in which the body metabolizes carbohydrates, fats and proteins is unique to each of us and it is 
strongly influenced by individual genetics.

the following traits are analyzed: 

•low-carb diet effectiveness
•low fat diet effectiveness
•mediterranean diet effectiveness
•monounsaturated fats benefits
•polyunsaturated fats benefits
•trans fats sensitivity
•saturated fats sensitivity 
• starch metabolism
•caffeine metabolism impairment 

In the last decades there has been an increasing frequency of food allergies for a lot of reasons, including the way to prepare industrial foods.

Some people are more sensitive to food allergies, and this is partly due to genetic, which affects the immune system functioning and partly due to genetic and epigenetic mechanisms, not yet fully known; they have an equally important contribution. The immune system keeps the health body fighting infection and other danger, but when it overreacts to a substance contained in a food, identifying it as a danger and triggering a protecting response, an allergic reaction to the food occurs ; in case of enzymatic deficiency there is another kind of reaction, the intolerance, which, although less severe than food allergy 
involves the food intake's exclusion or reduction. 

Food allergy symptoms are more common in babies and childrens but they can develop at any age ; you can also develop a food allergy towards foods you have eaten for years .
It's important to underline that genetic predispositions don't always manifest with a specific allergy towards certain food, it is possible for different individuals to develop allergies or intolerances towards different foods despite having the same genetic variants.

If you know your genetic predisposition you can help to understand unusual actions and symptoms that you may have noticed with the intake of certain foods, to talk about with your doctor, and to avoid foods towards you appear to have a greater genetic susceptibility, avoiding developing allergies or intolerances.

the following traits are analyzed: 

•genetic predisposition to general food sensitivities
•allergy to peanuts
•allergy to milk
•allergy to eggs
•allergy to fish
•allergy to clams and crustaceans
•allergy to soy
•allergy to seeds
•allergy to nuts
•allergy to fruits and vegetables
•allergy to kiwi
•allergy to wheat
•allergy to corn
•allergy to amaranth
•allergy to tapioca
•allergy to quinoa
• genetic food map for over 290 foods
•gluten sensitivity
•lactose intolerance
•hystamine intolerance
•sulphites intolerance

 

You can find out how your unique genetic can have influence on mineral metabolism, and if you have genetic predisposition to develop deficiencies in one or more of them. 

Minerals are essential because they allow our body to develop, grow up and stay healthy; we can use them in many essential processes, like hormones synthesis , nerve impulses transmission, maintenance of a normal heartbeat or bone tissue synthesis and maintenance .

Some people, like professional athletes, vegetarians, vegans, pregnants or breastfeeding woman, elderly, may have an increased risk to develop imbalances in some minerals metabolism and, if they have also a negative genetic predisposition, 
it is recommended to keep the levels monitored and eventually evaluate the use of supplements in a highly personalized way.

the following traits are analyzed:

•sensitivity to salt
•iron deficiency
•iron overload
•calcium deficiency
•magnesium deficiency
•phosphorus deficiency
•zinc deficiency
•selenium deficiency
•copper deficiency
•glutathione deficiency
•coenzyme Q10 deficiency

You can find out how your unique genetic can have influence on the way with your body  absorbs and metabolizes vitamins and discover if you have genetic predisposition to develop imbalances and vitamin deficiencies

Vitamins allow the body to grow up and develop itself and they play important roles in body functions, like metabolism, immunity and digestion.

Thanks to the information obtained you can begin to eat foods with the adequate vitamins intake for you and, eventually, evaluate the use of supplements in a highly personalized way.

the following traits are analyzed:

•choline deficiency
• vitamin A (carotene) deficiency
•vitamin A (retinol) deficiency
• vitamin B1 deficiency
•vitamin B2 deficiency
•vitamin B3 deficiency
•vitamin B5 deficiency
•vitamin B6 deficiency
•vitamin B7 deficiency
•vitamin B9 deficiency
•vitamin B12 deficiency
•vitamin C deficiency
•vitamin D deficiency
•vitamin E deficiency
•vitamin K deficiency
•lutein and zeaxanthin deficiency
•lycopene deficiency

It will realize a personal meal plan, lasting initially 4 weeks, processing and integrate the genomic data obtained from the test, your personal data (age, height, weight, circumferences or skin measurement, work and sports activities, any disorders) and your goals.

You can also buy next meal plans, each one lasting 4 weeks; in this way you can change the diet and adequate it to the changes in one or more of the parameters (for example weight, physical activities).   

And if you want, you can buy the online nutritionist call!
You can have a videocall during 45 minutes with a nutritionist, in this way you can better understand your eating habits, your needs, helping you in the circumferences measurement , and optimize the preparation of the meal plan.
It is possible to buy other videocalls, to monitor progresses and obtain the new meal plans preparation.